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Discerningly Versed - Effective Iterative Learning Quiz Questions - Indian Cooking II
Discerningly Versed - Effective Iterative Learning


Curry powder was developed by

 

Chinese
Indians
Pakistanis
British

 Traditionally a hot curry which dish is made by marinading meat in vinegar and spices ?

 

Gobi Aloo
Bhuna
Vindaloo
Dhansak
A medium hot spiced curry with fresh herbs is a

 

Phaal
Vindaloo
Madras
Bhuna

 Which term is used to describe a dish that has been fried ?

 

Bhoona
Korma
Turka
Dum
Braising meat or vegetables using only a small quantity of liquid is known as

 

Bhoona
Korma
Turka
Dum

 Which of these bread types is traditionally cooked in a Tandoor ?

 

Chappaties
Puris
Loochis
Naan
Which term often indicates that a dish has been pot roasted ?

 

Bhoona
Korma
Turka
Dum

 Which indian bread type is a plain flour leavened bread that has been deep fried ?

 

Poppadom
Batura
Roti
Naan
A yogurt based dip seasoned with herbs and spices is a

 

Raita
Pakora
Dum
Gobi Aloo

 Which word means seasoning

 

Bhoona
Korma
Turka
Dum


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Discerningly Versed www.dniv.com 2012